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Candy Corn Cake {cake decorating tutorial}

I wish I had your beautiful skills at decorating cakes- definitely something on my bucket list to work on! Maybe you can give me lessons sometime. Beautiful cake!

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Mexican Corn Cakes - topped with avocado and pico de gallo

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Mexican Corn Cakes

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Carrot Cake

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These adorable rainbow mini-cakes are so good, they paid for a trip to Italy.

Link to recipe

STEAMED COFFEE CAKE

Link to recipe

Pink ombre mini cakes

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Cookie cakes can make the perfect celebration dessert for those who would rather have a cookie. 

For your next gathering, delight guests with one of the fresh-as-a-daisy creations. Luscious in appearance yet a cinch to prepare, they showcase the current crop of seasonal produce — rhubarb, strawberries, mangoes, pineapple. From ethereal chiffon cake embellished with candy-crafted daffodils to sorbet nestled in crisp cookie tulipes, they all capture the essence of spring on a dessert plate.

A piece of cake to make, this showstopping chocolate-mint dessert is a treat for friends and family.

Recipe: Grasshopper Cake

For your next gathering, delight guests with one of the fresh-as-a-daisy creations. Luscious in appearance yet a cinch to prepare, they showcase the current crop of seasonal produce — rhubarb, strawberries, mangoes, pineapple. From ethereal chiffon cake embellished with candy-crafted daffodils to sorbet nestled in crisp cookie tulipes, they all capture the essence of spring on a dessert plate.

Spread the sweet taste of spring with this daisy-decorated rich butter cake.

Recipe: Daisy Cake

This chocolate-y & spicy decadent dessert is beautiful, as well as absolutely delicious. There are a lot of steps in this recipe, however each step overlaps with the next perfectly that as the crepe batter is resting, the mousse can be made, then while it's resting, the crepes can be made, etc. Then, there's a half hour of rest time before serving ...just enough time to take off your apron and boil the kettle for a cup of tea! Or perhaps this might be better suited to a fruity, spicy glass of red wine!

Go Crepe...

This amazing cake, based on the art of Piet Mondrian was designed by pastry artist Caitlan Williams Freeman from the Blue Bottle Cafe at the SFMoMA. Other folks have tried to reproduce it. Since today would have been Mondrian's 140th birthday, I thought it was the perfect time to try and whip up a cake in his honour.

And I was looking for this recipe for long time, finally I got that... Hope you will enjoy the Mondrian cake recipe too.

Link for Mondrian Cake recipe.