Paruppu Payasam Recipe

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It is a one of many varieties of payasams in south India, especially popular in Kerala and Tamilnadu. The use of pasi paruppu (moong dal) in its preparation makes it even healthier and delectable. This paruppu payasam recipe follows the pressure cook technique to retain all goodness of pasi paruppu and reduce the cooking time. However, you can also cook it without using pressure cooker.