Open Faced Chicken Empanadas

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I love traditional empanadas.  But I have to admit that these quick and easy “open-faced” empanadas are pretty ridiculously cute!  And delicious!!!
The pleated empanada “bowls” are a breeze to make and literally come together in minutes.  Then once they are filled with gooey cheese, seasoned chicken and tomatoes, and topped with lots of fresh cilantro, these little empanadas make the perfect little appetizers…or dinner!
Add in your favorite taco toppings, or keep it simple.  However you make them, I guarantee you won’t be able to have just one.