Limeade

Lemonade and limeade served in a full-bottomed pitcher easily accommodates a pretty garnish. Make the garnish tasty, too, using fruit-flavored ice cubes. Cut up the fruit of a honeydew melon into 1-inch pieces, puree in a food processor, strain, and freeze in ice cube trays overnight. Try pureed watermelon, cantaloupe, kiwi, and mango, also!

Limeade